Slow Cooker Pot Roast

Ingredients

• 1 4-pound boneless beef chuck roast, trimmed
• 3 tablespoons plus 2 teaspoons kosher salt
• 4 tablespoons vegetable oil, divided
• 1 large onion, chopped
• 1 large leek, white and light green parts only, halved lengthwise, sliced crosswise
• 4 garlic cloves, finely grated
• 1 tablespoon tomato paste
• 1 cup dry white wine
• 1 bay leaf
• 1 cup low-sodium chicken broth
• 1 teaspoon freshly ground black pepper
• 3 large carrots, peeled, cut into 3-inch pieces
• 3 celery stalks, cut into 3-inch pieces
• 1 large parsnip, peeled, cut into 1-inch pieces
• 1½ pounds medium red waxy potatoes, quartered, halved if small
• 8 ounces crimini mushrooms, quartered
• Chopped parsley and chopped chives (for serving)

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