Ingredients
- 2 1/2 pounds boneless pork loin roast, tied
- 2 garlic cloves, thinly sliced
- 2 tablespoons maple sugar (see Note)
- 1 1/2 teaspoons finely grated fresh ginger
- 1/2 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper
- 2 tablespoons extra-virgin olive oil
- Blood orange slices, red currants and sprigs of mint, for garnish (optional)
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