Whole Fish Roasted with Potatoes and Thyme
Ingredients
- 2 pounds baby Yukon Gold potatoes, halved
- 18 small cipollini onions or large shallots, peeled and quartered
- 3 tablespoons extra-virgin olive oil
- 12 sprigs of thyme
- Kosher salt
- Freshly ground black pepper
- 2 (2-pound) cleaned whole black bass, striped bass or other sea bass
- 1 lemon, thinly sliced, plus a lemon half, for squeezing
- 2 tablespoons finely chopped parsley
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