Fish Roll with Compound Butter
Ingredients
- 2 thin salmon fillets
- 3 flounder fillets
- 8 sea scallops
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- Salt and pepper, for seasoning
- Canola oil, for brushing
- 4 ounces butter (1 stick), at room temperature
- 1 teaspoon dry parsley flakes
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
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