Low sugar chocolate sandwich cake
Ingredients
- 150ml rapeseed oil plus extra for greasing
- 250g cooked beetroot
- 50g cocoa
- 140g plain wholewheat flour
- 100g plain white flour
- 50g ground almonds
- 200g xylitol such as Total Sweet
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
- 2 large eggs
- 2 tsp vanilla extract
- 50ml skimmed milk
- 150ml pot natural bio-yogurt
- 2 tbsp cocoa
- 100g xylitol such as Total Sweet
- 150ml pot double cream
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