Chickpea Sandwich

Ingredients

• Vegetable oil, for brushing
• 1 1/2 cups chickpea (garbanzo bean) flour
• 1/2 tablespoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne
• 1/4 cup fresh flat-leaf parsley leaves, chopped
• 1 delicata squash or butternut squash
• Olive oil, for roasting
• Freshly ground black pepper
• 1/2 tablespoon Dijon mustard
• 5 cloves garlic
• 3 egg yolks
• Zest and juice of 1 lemon
• 1 1/2 cups light olive oil (I use a canola/extra-virgin olive blend)
• 1 pound carrots, peeled and grated (about 3 cups)
• 6 radishes, tops removed and sliced
• 1 1/2 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons rice wine vinegar
• Salt and freshly ground black pepper
• Vegetable oil, for frying
• 6 ciabatta rolls
• Olive oil, for brushing
• 1 quart mixed salad greens, lightly packed
• Salt

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