Vegetarian Cuban Sandwich
Ingredients
- 4 (8-inch) long pieces French bread, halved lengthwise
- 1 tablespoon Dijon mustard
- 1 teaspoon Chipotle nonfat sour cream
- 1 roasted red bell pepper, seeded and sliced
- 4 oyster mushrooms, marinated and cooked (Sauteed)
- 1 handful lightly sauteed spinach
- 2 teaspoons nicoise olives, pitted and thinly sliced
- 4 thin slices low-fat white cheddar cheese
- 1 dill pickle thinly sliced lengthwise into long, fat (broad) slices
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