Sheet Pan Bacon Egg Sandwiches for a Crowd
Ingredients
- 8 slices bacon (about 8 ounces), cut into 1/2 inch pieces
- 1 tablespoon vegetable oil
- 18 large eggs
- 1/2 cup half-and-half
- 3 scallions, thinly sliced
- Kosher salt and freshly ground black pepper
- 2 plum tomatoes, seeded and diced
- 2 cups shredded sharp Cheddar
- 16 potato sandwich rolls, split
- Hot sauce, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments