Roasted Pistachio Pesto

Roasted Pistachio Pesto

Roasted Pistachio Pesto

By Foodista
Serves 8

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Details
  • Servings:   8
  • Calories:   216
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 cups packed fresh basil leaves
  • 2 cloves garlic
  • ¼ cup roasted pistachios, plus more for optional garnish
  • ⅔ cup olive oil, more to less for desired consistency
  • 1 tablespoon lemon juice
  • ½ cup Pecorino Romano cheese, shredded
  • Salt, to taste
Instructions

Roasted Pistachio Pesto serves 8 original recipe by Foodista.

View original preparation instructions

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