Soupe au pistou
Ingredients
- 1 tablespoon olive oil
- 1 brown onion (80g), chopped finely
- 2 clove garlic, sliced thinly
- 1 carrot (180g), chopped finely
- 1 stalk celery (150g), trimmed, chopped finely
- 1 potato (200g), cut into 1cm cubes
- 1/3 cup (75g) risoni pasta
- 3 cup (750ml) vegetable stock
- 1 cup (250ml) water
- 400 gram canned white beans, rinsed, drained
- 2 tablespoon lemon juice
- 1/3 cup (90g) basil pesto
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