Poached Eggs with Mushrooms Two Ways
Ingredients
- 3 pounds white mushrooms, divided
- 5 tablespoons extra-virgin olive oil, divided, plus more for drizzling
- 1/2 cup packed flat-leaf parsley sprigs
- 4 garlic cloves
- 1 tablespoon red-wine vinegar
- 1 tablespoon unsalted butter
- 1 tablespoon distilled white vinegar
- 8 large eggs
- 3/4 teaspoon cumin seeds, toasted and lightly crushed
- Flaky sea salt such as Maldon
- buttered baguette slices
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