Bacon Waffle Bake

Bacon Waffle Bake

Bacon Waffle Bake


1 hour 25 minutes

Details
  • Servings:   8
  • Calories:   643
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   24g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   42g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 12 ounces Smithfield® Hometown Original Bacon, cooked and cut into 1-inch pieces
  • 8 waffles, freshly made or frozen packaged, quartered
  • 2 tablespoons butter, divided
  • 6 egg yolks
  • 1 1/2 cups buttermilk
  • 1 cup whipping cream
  • 2/3 cup maple syrup, divided
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups mixed fresh berries, such as blueberries, strawberries and blackberries
  • Powdered sugar (optional)
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