Greens Fontina Baked Eggs recipes
Ingredients
- 3/4 cup fresh spinach
- 1 cup fontina cheese, freshly grated
- 8 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons half and half
- 2 tablespoons unsalted butter
- 1 clove garlic, minced
- 1/3 cup panko bread crumbs
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon fresh parsley, chopped
- 1 small loaf ciabatta bread, sliced and toasted
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