Thai Deviled Eggs
Ingredients
- 8 large eggs, chilled
- 2 tablespoons mayonnaise
- 2 tablespoons Sriracha
- 2 tablespoons fish sauce
- 2 teaspoons lime juice
- 1/4 cup finely chopped cucumber (brunoised)
- 3 tablespoons finely chopped carrot (brunoised)
- 1 small shallot, minced (1/4 cup, brunoised)
- Kosher salt
- 2 tablespoons fresh cilantro leaves, finely chopped, for garnish
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