Shrimp with Mango Salsa

Shrimp with Mango Salsa

Shrimp with Mango Salsa

By Food Network
15 minutes

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Details
  • Servings:   4
  • Calories:   312
  • Protein:   48g
  •  
  • Fiber:   4g
  • Sugar:   25g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 2 pounds medium shrimp, cooked and cleaned
  • 1 large cucumber, peeled, seeded and diced
  • 5 scallions, trimmed and sliced thinly
  • 2 mangoes, peeled, pitted and chopped
  • 1 jalapeno, stemmed and minced
  • 1/3 cup minced cilantro leaves
  • Salt, to taste
Instructions

Shrimp with Mango Salsa serves 4 original recipe by Food Network.

View original preparation instructions

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