Ricotta Pancakes With Maple Butter recipes

Ricotta Pancakes With Maple Butter recipes

Ricotta Pancakes With Maple Butter recipes

By Donna Hay
35 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   730
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   57g
  • Carb Total:   103g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   28g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1½ cups (225g) self-raising (self-rising) flour
  • ½ cup caster (superfine) sugar
  • 4 eggs, separated
  • 1½ cups (375ml) buttermilk
  • 1 teaspoon vanilla extract
  • 200g ricotta
  • ¼ cup (55g) caster (superfine) sugar, extra
  • 1 teaspoon ground cinnamon
  • maple syrup
  • lemon wedges
  • 80g butter, softened
  • 2 tablespoons maple syrup
Instructions

Ricotta Pancakes With Maple Butter recipes serves 4 original recipe by Donna Hay.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments