Gluten Free Tuesday: Apple Cider Doughnut Pancakes Recipe

Gluten-Free Tuesday: Apple Cider Doughnut Pancakes Recipe

Gluten-Free Tuesday: Apple Cider Doughnut Pancakes Recipe


20 minutes

Details
  • Servings:   4
  • Calories:   576
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   28g
  • Carb Total:   90g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Dish:   pancake
  • Show More
Cuisine
  • american
Ingredients
  • 1 cup white rice flour
  • 1/2 cup sweet rice flour
  • 1/2 cup cornstarch
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon xanthan gum
  • 2 large eggs
  • 1 cup apple cider
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • For Serving
  • Butter
  • Cinnamon-sugar* (about two tablespoons)
  • To make cinnamon-sugar, combine 1/2 cup of granulated sugar with one tablespoon ground cinnamon
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library