Savory Corn Beef Brisket Irish Cheddar French Toast with Kale Pesto Slaw recipes

Ingredients

• 4 pounds corn beef brisket
• 2 cups stout beer I used Guinness
• 2 cloves garlic minced or grated
• 1/2 cup brown sugar
• 1/3 cup tomato paste
• 1/3 cup balsamic vinegar
• 1/4 cup dijon mustard
• 1/4 cup soy sauce
• 1 teaspoon paprika
• 1 in chipotle chile adobo minced
• 1 bay leaf
• 4 cups raw kale cut into shreds
• 1 large jalapeno seeds removed + chopped
• 1/4 cup [basil pesto | https://www.halfbakedharvest.com/greek-steak-and-pesto-salad-gyros/]
• 1/2 a lemon juiced
• 4 large eggs
• 1 cup milk
• 1/2 cup parmesan grated
• salt
• pepper
• 8 slices of your favorite bread cut into 1/2 inch slices, I used this [Soda Bread | https://www.halfbakedharvest.com/beer-rye-irish-soda-bread/]
• 8 ounces Irish Cheddar Cheese shredded
• butter

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