Pepperoncini Beef

Pepperoncini Beef

Pepperoncini Beef


8 hours 20 minutes

Details
  • Servings:   8
  • Calories:   527
  • Protein:   55g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 (3 pound) beef chuck roast
  • 4 cloves garlic, sliced
  • 1 (16 ounce) jar pepperoncini
  • 8 hoagie rolls, split lengthwise
  • 16 slices provolone cheese
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