Ingredients
- 1 (32 ounce) container plain low-fat yogurt
- 0.5 English cucumber with peel, grated
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, pressed
- 3 tablespoons chopped fresh dill
- 1 tablespoon salt, or to taste
- 1 tablespoon freshly ground black pepper, or to taste
- 2 teaspoons grated lemon zest
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