Barbecued lamb sandwiches
Ingredients
- 1 medium lemon
- 900 gram (1¾-pound) boneless lamb shoulder
- 3 clove garlic, crushed
- 2 tablespoon fresh oregano leaves
- 2 sprigs fresh thyme
- 2 tablespoon olive oil
- 1/4 medium iceberg lettuce, shredded thinly
- 2 medium tomatoes (300g), sliced thinly
- 1 small red onion, sliced thinly
- 1 cup (140g) bought tzatziki
- 6 large pita breads (480g), toasted lightly
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