Spicy Wagyu Beef Pad Thai

Ingredients

• 1 Double 8 Cattle Company Fullblood Wagyu Top Round Tenderized
• 1 PACKAGE Thin and Dry Rice Noodles
• 5 tablespoons Grapeseed Oil (divided)
• 1-2 Small Thai Chile (minced)
• 1/2 cup Shallots (finely chopped)
• 1 cup Broccoli (cut into bite-size pieces)
• 1 Red Bell Pepper (cut into thin strips)
• 1 Carrot (peeled and cut into thin strips)
• 1/4 cup Roasted and Salted Peanuts (finely chopped)
• 1/2 cup Green Onions (cut into 1 inch pieces)
• 1 cup Mung Bean Sprouts
• 3 tablespoons Sodium Soy Sauce
• 2 tablespoons Oyster Sauce
• 3 tablespoons Sambal Oelek (garlic chile sauce)
• 1/2 cup Beef Stock
• 1 Large Egg
• 2 tablespoons Soy Sauce
• 1/4 cup Oyster Sauce

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