Ingredients
- 1/2 lb pork boneless loin
- 2 cups fresh sugar snap pea pods
- 1 cup baby-cut carrots, cut lengthwise into 1/4-inch sticks
- 1/2 package (9-oz size) refrigerated linguine, cut into 2-inch pieces
- 1/3 cup Progresso™ chicken broth (from 32-oz carton)
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon sugar
- 2 teaspoons finely chopped gingerroot
- 2 to 4 cloves garlic, finely chopped
- 2 teaspoons vegetable oil
- 1/2 cup thinly sliced red onion
- Toasted sesame seed*, if desired
Personal Notes
Organization Tags
Comments