Ingredients
- 2 dried noodle nests
- 1 tablespoon Nut oil
- 1 teaspoon sesame oil
- 2 Chicken thigh (skinned, deboned and chopped)
- 1 carrot (peeled and cut into thin batons)
- 2 cloves garlic (finely sliced)
- 1 teaspoon fresh Ginger root (grated)
- 3 tablespoons soy sauce
- 2 tablespoons Oyster sauce
- ⅜ cup chicken stock
- 2 cups spring greens (shredded)
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