Recipe: Slow Cooker Chicken Rice Biryani

Ingredients

• 2 cups basmati rice
• 6 cups water
• 3 teaspoons salt
• 3 tablespoons milk
• 1 teaspoon saffron threads
• 2 large yellow onions
• 4 tablespoons ghee
• 1 (1 1/2-inch) piece fresh ginger, peeled and coarsely chopped
• 7 or 8 cloves garlic, coarsely chopped
• 1 medium tomato, quartered
• 1 tablespoon plain yogurt, store-bought or homemade
• 2 tablespoons garam masala, store-bought or homemade
• 1 tablespoon ground coriander
• 1 to 1 1/2 teaspoons ground Indian red chile
• 1/2 teaspoon turmeric
• 3 (1 1/2-pound) Cornish game hens, cut into 6 to 8 pieces each
• 1/4 cup cashews
• 1/4 cup golden raisins
• 3 or 4 serrano chiles, halved lengthwise

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