BLACK EYED SUSANS PENNSLVANIA DUTCH CAKES

BLACK EYED SUSAN’S PENNSLVANIA DUTCH CAKES

BLACK EYED SUSAN’S PENNSLVANIA DUTCH CAKES

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   546
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   17g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   31g
  •  
  • Dish:   pancake
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Cuisine
  • central europe
Comments
Ingredients
  • 1 cup flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 2 tablespoons canola oil
  • 1/2 teaspoon salt
  • 1 cup milk of your choice
  • 1 egg
  • 1/2 - 1 cups berries (optional)
  • about 1 tablespoons butter (for griddle)
  • about 1/4 pounds jarlesburg cheese, thinly sliced
Instructions

BLACK EYED SUSAN’S PENNSLVANIA DUTCH CAKES serves 3 original recipe by Food52.

View original preparation instructions

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