Chocolate baklava
Ingredients
- 3/4 cup (100g) pistachios
- 1 cup (100g) walnuts
- 100 gram dark (semi-sweet) chocolate, chopped coarsely
- 2 tablespoon caster (superfine) sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon finely grated orange rind
- 6 sheets filo pastry
- 60 gram butter, melted
- 3/4 cup (165g) caster (superfine) sugar
- 3/4 cup (180ml) water
- 1/4 cup (90g) honey
- 2 tablespoon orange juice
- 1 orange (260g), rind cut into long thin strips
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