Pistachio Baklava

Pistachio Baklava

Pistachio Baklava


Serves 16

Details
  • Servings:   16
  • Calories:   368
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   35g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Dish:   desserts
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Cuisine
  • middle eastern
Ingredients
  • phyllo and filling
  • * 1 lb chopped pistachio raw, unsalted, walnut, or almond
  • * 1 1/2 tsp ground cinnamon
  • * 1/4 tsp salt
  • * 2 g stick unsalted butter 226
  • * 1 pound phyllo dough thawed according to package instruction
  • syrup
  • * 1 cup granulated sugar* 198 g
  • * 1/4 tsp ground clove
  • * 1/4 tsp ground cardamom
  • * 1 cup honey 336 g
  • * 3/4 cup water 166 g
  • * tbsp juice from 1/2 a lemon work to about 1
  • * 2 whole cinnamon stick
  • * 1 2 " strip of lemon zest use a peeler to remove thi from the
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