Baklava torte
Ingredients
- 250 gram butter, softened
- 1/2 teaspoon almond extract
- 1 cup (220g) caster (superfine) sugar
- 4 eggs
- 1/3 cup (80ml) milk
- 1 1/2 cup (225g) self-raising flour
- 1/2 cup (60g) ground almonds
- 1 cup (70g) slivered almonds
- 1 cup (140g) coarsely chopped pistachios
- 1 cup (110g) coarsely chopped walnuts
- 250 gram mascarpone
- 1/2 cup (125ml) thickened (heavy) cream
- 1/2 teaspoon ground cinnamon
- 3/4 cup (165g) caster (superfine) sugar
- 3/4 cup (180ml) water
- 1/3 cup (115g) honey
- 5 centimetre strip lemon rind
- 1/4 cup (60ml) lemon juice
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