Ingredients
- ¾ cup whole-wheat flour
- ¾ cup all-purpose flour
- 1 package quick-rising yeast, (2 1/4 teaspoons), such as Fleischmann's RapidRise
- ¾ teaspoon salt
- ¼ teaspoon sugar
- 1/2-2/3 cup hot water, (120-130°)
- 2 teaspoons extra-virgin olive oil
- 1 cup whole-wheat flour
- 1 cup all-purpose flour
- 1 package quick-rising yeast, (2 1/4 teaspoons), such as
- 1 teaspoon salt
- ½ teaspoon sugar
- ¾ cup hot water (120-130°F)
- 1 tablespoon extra-virgin olive oil
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