Kale with raisins and pine nuts

Kale with raisins and pine nuts

Kale with raisins and pine nuts

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   150
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons olive oil
  • 1/4 cup pine nuts
  • 1/4 cup raisins
  • 1 bunch greens, such as kale and beet greens, or a combination, washed, stemmed and torn into 2 inch pieces
Instructions

Kale with raisins and pine nuts serves 4 original recipe by Food52.

View original preparation instructions

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