Oranges and Pineapple with Orange Flower Water and Mint

Oranges and Pineapple with Orange-Flower Water and Mint

Oranges and Pineapple with Orange-Flower Water and Mint


Serves 6

Details
  • Servings:   6
  • Calories:   271
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   66g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • caribbean
Ingredients
  • 5 oranges, peel and white pith cut away, fruit cubed (about 2 cups)
  • 1/2 pineapple, peeled, cored, cut into 1-inch cubes (about 2 cups)
  • 1/3 cup chopped fresh mint leaves
  • 3 tablespoons sugar
  • 2 teaspoons orange-flower water*
  • 1 cinnamon stick, broken in half
  • 4 whole cloves
  • 1 quart fruit sorbet (such as lemon, pineapple, or strawberry)
  • Fresh mint sprigs
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