Recipe: Roasted Carrots with Orange

Name: Recipe: Roasted Carrots with Orange
Ingredients: 1 medium orange, halved; 6 large carrots, peeled, trimmed, and cut into 1/2-inch by 1-inch chunks; 2 tablespoons extra-virgin olive oil; 3/4 teaspoon kosher salt; 1/2 teaspoon chili powder; 2 tablespoons coarsely chopped fresh parsley leaves; Freshly ground black pepper