Chicken Satay
Ingredients
- 1⁄3 cup dry-roasted unsalted peanuts
- 1 tablespoon toasted cumin seed
- 2 tablespoons fresh lime juice
- 1 tablespoon dark sesame oil
- 1 teaspoon toasted coriander seed
- 2 garlic cloves
- 1 shallot, peeled
- 1⁄3 cup light coconut milk
- 3 tablespoons brown sugar
- 1 tablespoon grated peeled fresh ginger
- 1⁄4 teaspoon ground turmeric
- 1 serrano chili, stem removed
- 6 boneless skinless chicken thighs, cut into 36 pieces
- 1⁄2 teaspoon salt
Instructions
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