THAI SATAY CHICKEN

THAI SATAY CHICKEN

THAI SATAY CHICKEN

By ambslovesfood.com
Serves 12

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Details
  • Servings:   12
  • Calories:   144
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2. 4 chicken breast or boneless skinless thigh
  • 3. 4 tablespoon coconut milk (use from the 1 can)
  • 4. 1 1/2 tablespoon creamy peanut butter
  • 5. 1 1/2 tablespoon light brown sugar
  • 6. 1 1/4 tablespoon thai red curry paste
  • 7. 1 tablespoon fish sauce
  • 8. 1 tablespoon soy sauce
Instructions

THAI SATAY CHICKEN serves 12 original recipe by ambslovesfood.com.

View original preparation instructions

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