The Best Chicken Satay

Ingredients

• 1 rounded tablespoon Thai-style red curry paste
• 4 teaspoons curry powder
• 1 1/2 teaspoons kosher salt
• 1 teaspoon white sugar
• 1 teaspoon brown sugar
• 1 teaspoon fish sauce
• 1/3 cup full fat coconut milk
• 1 1/2 pounds skinless, boneless chicken thighs
• non food item
• 1/2 cup smooth all-natural peanut butter
• 1/2 cup coconut milk
• 2 cloves garlic, crushed
• 1 tablespoon brown sugar
• 2 teaspoons fish sauce
• 2 teaspoons soy sauce
• 1 lime, juiced
• 1 teaspoon sesame oil
• 1 teaspoon sriracha hot sauce or to taste
• 2-4 tablespoons water to adjust texture
• 2 tablespoons sliced red chilies
• 1/4 cup chopped roasted peanuts
• 1/4 cup chopped cilantro leaves
• lime wedges, optional

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