Crunchy cabbage prawn salad
Ingredients
- 250g/9oz Chinese cabbage
- 175g/60z white cabbage
- 2 celery sticks
- 2 carrots
- small handful mint chopped
- small handful coriander chopped
- 200g cooked large peeled prawn
- 4 tbsp roasted peanut chopped
- 1-2 small red chillies sliced
- 1 garlic clove crushed
- 2 tbsp caster sugar
- 2 tbsp rice vinegar
- 3 tbsp lime juice
- 3 tbsp fish sauce
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