One pan coriander crusted duck roasted plums greens
Ingredients
- 2 tbsp coriander seeds, lightly crushed
- 2 small duck breasts
- 2 plums, stoned, halved and cut into wedges
- 2 pak choi, halved lengthways
- 100ml chicken stock
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp red wine vinegar
- ¼ tsp chilli flakes, to serve
Instructions
One-pan coriander-crusted duck, roasted plums & greens serves 4 original recipe by BBC Good Food.
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