Duck Fat Fingerling Potatoes

Duck Fat Fingerling Potatoes

Duck Fat Fingerling Potatoes

By Food Network
1 hour

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Details
  • Servings:   4
  • Calories:   695
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   58g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds fingerling potatoes
  • 8 ounces duck fat
  • 4 dried Thai bird chiles
  • 2 bay leaves
  • 4 whole cloves
  • Kosher salt
  • Flaky sea salt, for sprinkling
Instructions

Duck Fat Fingerling Potatoes serves 4 original recipe by Food Network.

View original preparation instructions

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