Beef Bourguignon One Pot Winter Warmer
Ingredients
- 1 kg of chuck, gravy or casserole beef steak, cut into bold chunks
- 250gm smoked speck, cut into small pieces
- 1 leek, cut into small pieces
- 6 large carrots, 3 cut into small pieces and 3 processed into a smooth puree
- 6 stalks of celery, cut into small pieces
- 2 large onions, cut into small pieces
- 10 – 15 small button mushrooms
- 8 sprigs of thyme
- 8 bay leaves
- Small bunch of continental parsley
- 350ml of dry red wine
- 350ml of water
- 10 tablespoon of extra virgin olive oil
- Salt and black pepper to season and taste
- Fresh sourdough, baguette or dinner rolls
Instructions
Beef Bourguignon, One Pot Winter Warmer serves 14 original recipe by chopinandmysaucepan.com.
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