Boeuf Bourguignon French Beef Stew recipes
Ingredients
- 1 Kilo of stewing beef, in cubes
- 3 Tablespoon of olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalk, chopped
- 2 Cup of red wine
- 2 1/2 Cup of beef broth
- 3 Tablespoon of tomato paste
- 3 garlic cloves, minced
- 3 bay leaves
- 1 1/2 Teaspoon of dried thyme
- 6 bacon slices
- 1 Cup of sliced mushrooms (button mushrooms are good)
- 1/4 Cup of fresh parsley, chopped
- 1 Tablespoon of corn starch
- 2 Tablespoon of flour
- a pinch of salt and pepper
Instructions
Boeuf Bourguignon (French Beef Stew) recipes serves 4 original recipe by iadorefood.com.
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