Sweet and Sour Shrimp Kebabs
Ingredients
- 1/2 cup canola oil
- 1/4 cup lime juice
- 1/4 cup packed light brown sugar
- 1/4 cup rice vinegar (unseasoned)
- 1/4 teaspoon red pepper flakes
- Zest of 1 lime, plus 2 limes, cut into wedges
- 2 cloves garlic, smashed
- 1 tablespoon grated peeled ginger
- 1/4 cup chopped fresh basil leaves
- Pinch of salt
- 1 1/2 pounds large shrimp (16 to 20 per pound), peeled and deveined
- Olive oil, for the grill
- 1 teaspoon sweet chili sauce
- 1 cup peach preserves
- 1/4 cup hot Chinese mustard
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