Recipe: Stovetop Pesto Macaroni and Cheese
Ingredients
- 10 ounces dried pasta shells or jumbo elbow macaroni
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 1/2 cups grated sharp white cheddar cheese
- 1/4 cup pesto sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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