Bucatini with Pork Belly and Watermelon recipes
Ingredients
- ½ pound bucatini pasta
- kosher salt
- 1¼ pounds pork belly, cut into ¼- to ½-inch pieces
- 1 large red onion, finely chopped
- 2½ cups chicken or beef stock
- 1 cup finely chopped fresh cilantro leaves
- lemon juice
- 2 cups small watermelon cubes
- ¾ cup finely chopped pickled watermelon rind
Instructions
Bucatini with Pork Belly and Watermelon recipes serves 4 original recipe by Tasting Table.
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