Ingredients
- FOR THE WAFFLES:
- 3 cups Soy Milk (or Any Other Milk)
- 6 Tablespoons Canola Oil
- 1 teaspoon Vanilla Extract
- ½ cups Brown Sugar, Firmly Packed
- 2 cups Whole Wheat Flour
- 1 cup Bran Flakes (wheat Bran)
- 2 Tablespoons Baking Powder
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Salt
- FOR THE CINNAMON SYRUP:
- ¼ cups Margarine, Dairy Free (I Used Earth Balance)
- ⅔ cups Brown Sugar, Firmly Packed
- ¼ cups Unsweetened Applesauce
- 2 teaspoons Ground Cinnamon
- FOR THE ICING:
- 1 cup Icing Sugar
- 2 Tablespoons Soy Milk (or Any Other Milk)
- ½ teaspoons Vanilla Extract
Personal Notes
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