Roast Beef With Porcini Coffee Sauce recipes
Ingredients
- 1/4 cup balsamic, vinegar
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh rosemary leaves, chopped
- 1/3 cup olive oil
- 1 4 1/2 pound beef rump roast
- 4 cloves garlic, cut into thirds
- 2 pounds Sebago potatoes, chopped
- 3 1/2-pound packets cherry truss tomatoes
- red wine
- handful of porcini mushrooms
- 1 shot of espresso
- 1 tablespoon truffle salt
- 2 tablespoons honey
Instructions
Roast Beef With Porcini Coffee Sauce recipes serves 6 original recipe by Food Republic.
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