Eggs Yalumba
Ingredients
- 4 tablespoons butter
- 2 tablespoons flour
- 5/8 cup asparagus juice
- 5/8 cup milk
- Salt, to taste
- Pepper, to taste
- Nutmeg, to taste
- 2 teaspoons paprika
- 1/4 cup dry white wine
- Clarified butter
- 10 ounces peeled green jumbo shrimp
- 2 tablespoons rye whisky
- 1/2 lemon, juiced
- 2 tablespoons dry white wine
- 1 (16-ounce) can white asparagus
- 4 hard boiled eggs, cut in 1/2, yolks removed
- Parmesan cheese, to garnish
- Finely chopped parsley, to garnish
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