Ingredients
- 250 grams Filo dough sheet (steam specialty shop)
- 80 grams ground Walnuts
- 50 grams chopped almonds
- 50 grams Shelled pistachio
- 80 grams chopped, dark Chocolate
- 30 grams white Sesame seed
- 1 Egg white
- 2 tablespoons Honey
- ½ teaspoon Ground cinnamon
- 1 teaspoon Rose water
- 50 grams melted Butter
- 125 grams Sugar
- 2 tablespoons Lemon juice
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