Baklava Southern Style
Ingredients
- 1 cup Finely Chopped Raw Pecans
- ¼ cups Plus 1 Tablespoon Sugar, Divided Use
- 4 teaspoons Plain Bread Crumbs
- ¼ teaspoons Cinnamon
- ¼ teaspoons Lemon Zest
- ⅓ pounds Frozen Phyllo (also Labeled Filo) Dough, Defrosted In Fridge Overnight
- 4 Tablespoons Unsalted Butter, melted
- ¼ cups Water
- 3 Tablespoons Sorghum Syrup
- ½ teaspoons Freshly Squeezed Lemon Juice
- 1 whole 1" Square Of Orange Zest (optional)
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