Lamb baklava
Ingredients
- 750g lean lamb mince
- 2 tablespoons olive oil
- 1 red onion, finely chopped
- 2 cloves garlic, crushed
- 1 tablespoons fresh thyme
- 1 small carrot, peeled and diced
- 1 small fennel bulb, chopped
- 1 small eggplant, diced
- 400g can diced tomatoes
- 400g can chickpeas, drained and rinsed
- ½ cup toasted pine nuts
- ½ cup chopped pistachio nuts
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 16 sheet filo pastry (375g packet)
- olive oil spray
- 2 large potatoes, peeled and sliced
- 1 teaspoon poppy seeds
- baby spinach salad and lemon wedges, to serve
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